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Bananas in ham

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Bananas wrapped in ham or English bacon, grilled.

Ingredients:

Rule for 4 servings: 4 pcs large bananas 8 pcs slices of cured ham (English bacon) 1 dcl vegetable oil 1 tsp ground sweet paprika ground black pepper

Procedure:

1. Peel the unpeeled bananas, sprinkle the ham slices with pepper, mix the oil with the ground pepper
2. Wrap two slices of seasoned ham around each banana, secure with toothpicks or wrap them with thread
3. Grill the prepared bananas on low heat for about 10 minutes, turning them frequently during grilling and brushing them with oil mixed with paprika.

Recommendation:

Bananas prepared in this way are great served with some strong jam, for example currant jam on a savoury biscuit or other biscuit.