Moroccan cream cakes recipe
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Ingredients
20 servings 30 g plain flour 0,25 l cream or whipped cream 160 g nuts AND almonds 160 g dried fruit (candied) and raisins 60 g of sugar Including vanilla
Recipe preparation
1 Make a porridge with the cream, sugar and flour and, while still warm, stir in the loose ingredients cut into small pieces.
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