Middle Eastern rice recipe baked with wet towel cover
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This fragrant, long-grain rice is a staple in many Middle Eastern countries. It is usually served as a side dish, but can also be eaten on its own. The rice is cooked in a mixture of water and broth, and then covered with a wet towel while it bakes. This helps to keep the rice moist and prevent it from drying out.
When making this rice, be sure to use long-grain rice. Basmati or jasmine rice would work well. If you can’t find either of these, you can use regular long-grain rice. Just be sure to rinse it well before cooking.
The rice is cooked in a mixture of water and chicken or beef broth. You can use store-bought broth, or make your own. If you are using store-bought broth, be sure to check the sodium content and adjust the amount of salt you add to the recipe accordingly.
After the rice is cooked, it is covered with a wet towel and baked in a covered dish. This helps to keep the rice moist and prevent it from drying out. Be sure to use a towel that is big enough to cover the dish completely. You can also use a layer of cheesecloth if you prefer.
This rice can be served as a side dish, or on its own. It goes well with grilled meats or roasted vegetables. If you are serving it as a side dish, you may want to double the recipe so that you have leftovers
