MARGOT cake recipe
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Contents
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Ingredients
Servings: n/a 0.33 tsp salt 4 eggs 2 dl vegetable oil 2 tbsp brown rum 400 g semi-coarse flour 1 packet of baking powder 1 packet of cream 1 tbsp cocoa 1 pc. 200 g of icing sugar
Method of preparation
1 Coarsely grate the Margot bar.
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