A tasty recipe from Italian cuisine for the preparation of zucchini, which are baked in the oven together with tomatoes and other ingredients. Serve with bread and vegetable salad.
Ingredients:
2 pcs
of smaller zucchini (200-300 g)
2 pcs
garlic strips
1 pcs
onions
400 g
tomatoes (or 1 can 400 g sliced, peeled tomatoes)
100 g
proscuitto (Italian bacon)
100 g
sour cream
50 g
parmesan
4 tbsp
smooth flour
olive oil
oregano
thyme
pepper
salt
Procedure:
Cut the courgettes lengthwise and season with salt, cut the tomatoes crosswise, scald with boiling water, peel, dice
Dry the courgettes and coat them in a batter of plain flour and cream
Spread the mixture with the tomatoes on a taller baking tray, place the coated courgettes
Place the tray in a preheated oven, bake for 20 minutes at 200 C until the courgettes are soft
Spread the zucchini in the oven./li>
Finish with grated parmesan cheese and leave to bake
Spoon the sauce over the warm courgettes on a plate, serve with bread or bread and vegetable salad.