Baked Vegetable Recipes, sausage and potatoes with chubrica

Last Updated on December 6, 2024

Pre-cooked potatoes baked under the grill with bacon, sausage, onions, peppers and a mixture of spices, topped with beaten eggs.

Ingredients:

4 pcs large potatoes 3 pcs beaten eggs 2 pcs

td>large onions

2 pcs of scallions 2 pcs peppers 100 g English bacon 2 tbsp lard 1/2 tsp spice mix – chubrice 1/2 tsp ground cumin 1/2 tsp thyme salt

Procedure:

1. Cut the potatoes cooked almost tender into smaller pieces
2. Melt the lard in a roasting pan and put in the Vegetable Recipes and sausage cut into small pieces
3. Grill under the top grill set to medium for about 20 minutes, stirring occasionally
4. Then sprinkle with spices and stir again gently
5. Pour in salted eggs
6. Turn the grill down to minimum and when the eggs are set, serve with vegetable salad, mustard, etc.

Note:

Written by Daniela Svobodová. Other recipes by the author can be found on their website here: Daniela likes to cook …. and write.

sausage and potatoes with chubrica