Baked trout
Last Updated on
ingredients
2 pcs trout fillets olive oil ground black pepper salt lemon zest
progress in the video above
1.
Wash and pat dry the trout fillets
2.
Place them in a baking dish, skin side down.
3.
Drizzle with olive oil, season with salt and pepper and finally grate the lemon zest.
4.
Bake in a preheated oven at 180 °C for about 20 minutes.
5.
Serve with salad or butter potatoes.
(Visited 1 times, 1 visits today)
