Baked sausages

Last Updated on July 26, 2024

Baguettes stuffed with sausage and leek-cheese béchamel, baked under the grill.

Ingredients:

4 pcs of sausages or chicken sausages 40 g butter 4 pcs small baguettes 1 tbsp olive oil For the béchamel: 185 g shredded cheddar cheese

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1 tbsp Dijon mustard 1 tbsp smooth flour 180 ml milk 60 ml dark beer 2 pcs of leeks 2 pcs garlic cloves 1 pcs onions ground pepper salt

Procedure:

1. First prepare the leek-cheese béchamel; In a large pan melt the butter, add the peeled finely chopped onion, the peeled crushed garlic cloves, the finely chopped leeks and sauté over medium heat for 10 minutes until softened
2. Pour in the dark beer and cook for a further 5 minutes or until the liquid has evaporated
3. Dust with plain flour, stir, then gradually pour in the milk, let it thicken, stir in the Dijon mustard, finely grated cheese, salt and pepper to taste and remove from the heat
4. 5. Cut the baguettes, put the sausage in the middle, top with leek-cheese béchamel, place on a baking tray, bake under the grill and serve.