Baked roast beef with cottage cheese remoulade

Last Updated on December 5, 2024

This dish is especially designed and suitable for reduction dieters and for dieters who want to indulge in good food at Christmas.

Ingredients:

500 g of roasted roast beef 1 tbsp lettuce leaf For the remoulade: 200 g of soft non-fat cottage cheese 1 piece small sweet and sour cucumber 1 pc small onions 1/8 l milk 1 tbsp finely chopped parsley 1/2 tablespoon finely chopped chives 1/2 tablespoon finely chopped dill a little water ground pepper salt Supplement: 600 g of small boiled potatoes

Procedure:

1. Push the cottage cheese through a sieve into a bowl
2. Add the prepared herbs, finely diced cucumber and onion to the cottage cheese
3. Season with salt and pepper, add milk and a little water if necessary and mix the mixture creamy, serve the remoulade separately in a sauce pan
4. Now cut the roasted roast beef into thin slices, arrange them neatly on a heated dish and garnish with a lettuce leaf garnished with a spoonful of grated horseradish.

Recommendation:

Supplemented with boiled potatoes and the above-mentioned cottage cheese remoulade.

Note:

Recipe for roast roast roast beef.