Baked potatoes without lard

ingredients

500 g potatoes to taste cumin to taste salt

procedure

1.

Peel the potatoes and cut into cubes.

2.

Place them in a bowl and sprinkle with cumin.

3.

Preheat the oven to 190 degrees.

4.

Bake the peanuts until they are golden on the surface.

5.

Salt the baked potatoes and serve.