Baked potatoes without lard
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Contents
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ingredients
500 g potatoes to taste cumin to taste salt
procedure
1.
Peel the potatoes and cut into cubes.
2.
Place them in a bowl and sprinkle with cumin.
3.
Preheat the oven to 190 degrees.
4.
Bake the peanuts until they are golden on the surface.
5.
Salt the baked potatoes and serve.
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