Baked potatoes with tofu

ingredients

3 pcs large potatoes 1 pcs smoked tofu nitran salami (rounds) 1 pcs tomato 1 pcs onion seasoning for bruschetta parmesan oil Eidam cheese

procedure

1.

Get the ingredients ready

2.

Wash the potatoes and their skins thoroughly, salt them and put them in salted water.

3.

While the potatoes are cooking, clean and cut the onion into small cubes. Also cut the tomato and salami into small cubes. Also tofu.

4.

Fry the onion in a little oil until golden brown, add the tofu, and fry it on all sides. Add sausage, tomato.

5.

Cook the mixture on low heat. While this is happening, remove the half-cooked potatoes and scoop out the inside with a spoon.

6.

Add the hollowed out insides to the mixture that is cooking.

7.

Season with pepper.

8.

Ingredients found in spices (tomatoes, garlic, oregano, salt, onion, carrots, celery).

9.

Thoroughly mix and fill the potatoes with the mixture.

10.

Sprinkle the potatoes with the parmesan cheese. Grate the edam cheese on top. Put in the oven at 180 degrees. Bake until golden brown.

11.

Have a good taste.

12.

The parmesan I used.