1

Baked potatoes with sausage

|

Layers of potatoes interspersed with curled salami and crackling, baked through milk beaten with eggs, sprinkled with cheese.

Ingredients:

1 kg of potatoes 250 g of spun salami 100 g of fatty ham 100 g of shredded hard cheese 3 pcs large eggs 1/4 l milk black ground pepper salt

Procedure:

1. Peel and cut the cooked and cooled potatoes into rounds
2. In a smaller pot, cook the fat from the ham, cut into cubes
3. Repeat the layers until we end with a layer of potatoes, which we brush with fat
5. Put in the oven heated to 200 ° C for about 10-15 minutes, then remove and pour the milk in which we cracked the eggs
6.