Baked potatoes with rosemary
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ingredients
7 pcs potatoes 50 g Orava bacon 1 pcs onion 2 handfuls of mushrooms 1 crucible cooking cream Salt, pepper, rosemary dried, oil
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Zapekanė dishes are often with us.
1.
Cook potatoes in the skin. We clean them.
2.
Fry the English bacon in oil, then add the finely chopped onion, and finally the mushrooms. Saute.
3.
Pour in the cooking cream, season with salt and pepper, add the dried rosemary and bring everything to the boil. Cook for a moment.Remove.
4.
Place the whole peanuts in a baking dish, pour the resulting mixture
5.
Sprinkle with grated cheese and place in the oven. I put for 15 min.
6.
Good taste.
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