Baked Potatoes with Gotha

Last Updated on December 6, 2024

Baked potato slices with gothai and onion, topped with seasoned oil and sprinkled with cheese.

Ingredients:

800 g of potatoes 300 g of peeled sliced gothai 100 g of grated hard cheese of a stronger type (Blaska’s Gold, Cheddar) 4 tbsp olive oil 1 tsp of colored ground pepper 1/2 tsp sweet paprika 2 pcs medium sized onions water salt

Procedure:

1. Wash, peel and thinly slice the potatoes, boil them in boiling salted water and drain
2. Cut the peeled onion into rounds and mix the ground sweet paprika with olive oil, a pinch of salt and ground pepper
3. Line a baking tray with baking paper and if you have a hot oven, prepare 2 baking trays at once
4. Divide the potato slices, gothaje and onion rings into 4 parts and alternately layer them on the prepared baking sheets in two circles, pour 1 tablespoon of seasoned oil over each portion, sprinkle with finely grated cheese and bake in a preheated oven at 200 °C for about 15 minutes.