Baked potatoes with cheese sauce recipe

Green ingredients

4 servings Potatoes 1 kg potatoes, boiled with skin Sauce 1 onion 3 g fat 3 tbsp plain flour 0.50 l of milk 150 g of cheese 4 tablespoons of sour cream 2 pcs.

Recipe preparation

1 Place the peeled, sliced potatoes in the oven on a greased baking tray to form a brown crust.