Baked potatoes with carrots

ingredients

potatoes 4 pcs tomatoes 150 g red lentils 3 pcs carrots 200 ml of broth to taste dried tomatoes, olive oil, pepper

progress

If you feel like a light dinner 🙂

1.

Precook the potatoes, brush the casserole dish with oil, chop the potatoes, add salt, add the cooked lentils,

2.

grated carrots, sun-dried tomatoes, season with pepper,

3.

add tomatoes, pepper, pour broth,

4.

bake 35 minutes at 200 degrees, serve with olives, salad, etc. Enjoy! 🙂