Baked potatoes with carrots
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ingredients
potatoes 4 pcs tomatoes 150 g red lentils 3 pcs carrots 200 ml of broth to taste dried tomatoes, olive oil, pepper
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If you feel like a light dinner 🙂
1.
Precook the potatoes, brush the casserole dish with oil, chop the potatoes, add salt, add the cooked lentils,
2.
grated carrots, sun-dried tomatoes, season with pepper,
3.
add tomatoes, pepper, pour broth,
4.
bake 35 minutes at 200 degrees, serve with olives, salad, etc. Enjoy! 🙂
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