Baked potatoes topped with mushrooms

Cooked and baked potatoes topped with mushrooms and served with cottage cheese dip.

Ingredients:

For 4 people: 800 g of firm potatoes 500 g mushrooms 120 g non-fat mozzarella 2 tsp oil 4 tsp of mayonnaise 4 tsp parsley 4 tbsp mineral fat-free cottage cheese pepper salt

Procedure:

1. Wash the potatoes and boil them in the skin for about 20 minutes
2. Rinse, clean and halve the mushrooms, heat the oil in a pan and fry the mushrooms in it for about 5 minutes, add salt, pepper and marjoram before finishing
3. Peel the cooked potatoes, halve them and place them in the bottom of the baking dish, sprinkle them with the finished mushrooms, cubed mozzarella and bake them on a hot grill
4.

Recommendation:

The dish can be supplemented with, for example, leek slices.

Recommendation:

The leek slices can be added to the dish.