Baked pork curry with cheese. Fantastic!

ingredients

5 slices of boneless pork curry 100 g Eidam cheese 3 pcs egg 200 ml sour cream 200 ml milk 2 cloves of garlic salt breadcrumbs

step

Quick and delicate pork curry lunch!

1.

Salt the meat patties, pat them out and put breadcrumbs in them. Dip the slices in beaten egg and fry them on both sides in hot oil.

2.

Remove from the pan and place side by side on a baking tray. Place a layer of finely grated edamame on each schnitzel.

3.

Dilute the sour cream with milk, add the crushed garlic and pour over the prepared mixture.

4.

Cover the cake and bake for 30-40 minutes at 200 degrees.