Baked pasta with chicken and dill
Last Updated on
ingredients
1/2 package pasta macaroni 1 pk camembert 1 crucible whipped cream 1 can corn 1 pk chicken breast 4 pk frozen spinach leaf balls broccoli 150 g hard cheese dill
progress
We buy frozen spinach leaves, they are frozen in these little nests, balls, they cut well.
1.
Slice the meat into small pieces and fry in a pan, season with salt. Put the pasta to boil.
2.
Meanwhile, chop the camembert finely. Grate the hard cheese coarsely.
3.
Add the spinach and broccoli to the meat. I had the broccoli with the last 3 florets. Simmer. Turn off the heat.
4.
Add corn, stir to combine.
5.
Add cooked macaroni or other pasta.
6.
Sprinkle with cheese. Transfer to a baking dish and top with whipped cream. Add some dill.
7.
Bake covered for about 25minutes at 200degrees.
