Baked pasta recipe made with ricotta grated cheese eggs mozzarella

Last Updated on October 15, 2024

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This baked pasta recipe is made with ricotta grated cheese, eggs, and mozzarella. It’s a delicious and easy way to make a classic dish. The ricotta and mozzarella give the pasta a creamy and cheesy flavor, while the eggs add a bit of protein. This dish can be served as a main course or as a side dish. It’s perfect for a busy weeknight meal or for entertaining guests.

To make this dish, you’ll need:

1 pound of pasta
1 cup of ricotta cheese
1 cup of grated cheese
2 eggs
1 cup of mozzarella cheese
Salt and pepper to taste

Here’s how to make it:

Preheat the oven to 350 degrees Fahrenheit.
Cook the pasta according to the package directions. Drain and set aside.
In a large bowl, mix together the ricotta cheese, grated cheese, eggs, and mozzarella cheese. Season with salt and pepper to taste.
Add the cooked pasta to the bowl and mix until all of the pasta is coated with the cheese mixture.
Pour the pasta into a baking dish and bake for 15-20 minutes, or until the cheese is melted and bubbly. Serve immediately