Salty pancakes, filled with minced meat and other ingredients. A great recipe for a tasty hot appetizer.
Ingredients:
Rule for 4 servings:
400 g
of mince
180 g
semi-coarse flour
500 ml
of whipping cream
300 ml
300 mlmilk
1 bunch
of young onions
2 tbsp
grated hard cheese
2 tablespoons
fresh chopped herbs
1 tbsp
olive oil
1 tbsp
veggies
3 pcs
eggplant
2 pcs
coloured peppers
1 pk
leek
oil for frying pancakes
ground pepper
salt
Procedure:
From milk, 1 egg, flour and salt, make a smooth batter for pancakes, let it rest for a while.
On a frying pan coated with oil, cook weak pancakes on both sides.
Clean and cut the onions, peppers and leeks into pieces, fry the Vegetable Recipes briefly in olive oil, add the minced meat to the Vegetable Recipes and stir fry, season the mixture with salt and pepper, let cool slightly.
Fill the pancakes with the prepared mixture, roll up and arrange in a baking dish.
Whisk the remaining eggs in the cream, add chopped herbs, vegeta, grated cheese, pour over the pancakes, bake the dish in a preheated oven at 190 °C for about 20 to 25 minutes.