Baked nachos with roasted pork tenderloin

Last Updated on December 19, 2024

In layers in a baking dish, seared pork tenderloin pieces and Vegetable Recipes interspersed with Chio nacho chips and shredded cheese.

Ingredients:

Spices for 4 servings: 600 g of Spanish sirloin 150 g hard fatty cheese 100 g English bacon 1 package Chio Tortillas Hot Fiesta Chili 1 jar CHIO Dip Mild Salsa 2 tablespoons oil 1 piece large green bell pepper 1 pc large onion oregano dried coriander stalk pepper salt

Procedure:

Heat the oil in a pan and fry the sliced meat in it, it will be golden brown on the surface, it must remain raw in the middle, salt and pepper the browned meat and take it out of the pan

.Place the bacon, chopped onion and pepper noodles into the meat stock, season with salt and pepper and sauté on a medium flame for about 5 minutes until the Vegetable Recipes are soft but still slightly crispy inside, turn off the flame and add the meat to the Vegetable Recipes and sprinkle with dried oregano

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Place 1/3 of the package of Chio nachos in an even layer in a 4-person baking dish, sprinkle with one-third of the meat and vegetable mixture, and coarsely grated cheese, then create a second and third layer in the same manner

Place in a preheated oven at 200 °C and bake for 10 minutes

After removing from the oven, sprinkle the CHIO Dip Mild Salsa with chopped cilantro and serve immediately.

Recommendation:

Recipe article.