Baked mushrooms with potatoes

ingredients

250 g mushrooms 500 g potatoes 200 ml whipping cream 1 pk onions 2 tbsp oil 1 tbsp butter 1 tbsp thyme 200 g cheese salt ground black pepper 1 tbsp ground chilli

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Potatoes, mushrooms and cheese in a delicate meatless dish…

1.

Slice the potatoes and sprinkle with salt, black pepper and thyme.

2.

Fry the onions in the oil.

3.

Add the washed and sliced mushrooms and simmer over a gentle heat for 10 minutes.

4.

Grease a casserole dish with butter and arrange the potatoes. Layer the stewed mushrooms on top. Bake like this under a lid for 30 minutes at 250 degrees.

5.

Then in a bowl mix the whipping cream, egg, cheese and sprinkle everything with 1 KL of chili.

6.

Pour the prepared cream on top of the mushrooms and bake for 15 minutes at 200 degrees.

7.

After baking, let cool slightly and serve. Enjoy!