Baked mashed potatoes with eggs
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Potato mash with eggs baked with cheese, served with vegetable salad.
Ingredients:
Procedure:
1. Boil the potatoes in salted water, then drain, mash and pour cream over them
2. Add the butter and mix the mash, spread it in a greased and floured baking dish, make 4 holes in it, crack an egg into each one, and salt it
3.
Recommendation:
Serve the baked porridge with eggs with a vegetable salad.
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