Baked macaroni with ham
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Recipe from Denmark for baked pasta with ham, eggs and grated cheese.
Ingredients:
Procedure:
1. Cook the macaroni until tender according to the package directions, drain and let it drain
2. Dice the ham and saute it in half the batch of butter
3. Finally, mix the ham with the macaroni, grated cheese, place in a greased baking dish and pour cream (milk) whisked with eggs, salt
4. Bake in a medium oven (180 °C) for about half an hour.
Recommendation:
Supplement.
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