Baked lentils
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Contents
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ingredients
350 g lentils 1 pk bay leaf 1 pk onion 1 tbsp oil 150 g soft sausage a little parsley 1 pinch crushed cumin a little salt a little fat for greasing 100 g sausage
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1.
Rinse and pre-soak the lentils with water so that they are submerged. Boil the lentils, along with the bay leaf and half of the onion, until almost tender, drain, and remove the bay leaf and onion.
2.
Fry the finely chopped remaining onion in the oil. Add the prepared onion, diced soft sausage, caraway seeds and finely chopped parsley to the lentils.
3.
Season, salt and pepper and place in a greased baking dish. Place the sausage rounds on top and bake in a medium oven for 20 min. Serve with bread croutons or bread rolls.
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