Baked Killer Goulash

Last Updated on October 28, 2024

Goulash of pork meat, liver, kidneys, heart, spleen and brain stewed on lots of onions. Spiced and then baked in the oven.

Ingredients:

2,000 g of pork shoulder 1,000 g onion 500 g belly 300 g pork marrow 300 g of kidney 300 g spleen 300 g heart 300 g liver 1 l pork stock 1 pk pork tongue 1 pk garlic bulb Mayonnaise lard cumin cumin pepper salt

Procedure:

1. Cut the shoulder, belly, liver into 2 cm cubes, cut the spleen into strips
2. In a spacious pot, fry the onion in lard, add the meat, liver, salt and vinegar, pour in the broth and simmer under the lid, stirring occasionally, until semi-soft
5. Rinse the pork brains in a sieve with boiling water, remove the veins, blanks and bone remnants, rinse and mash with a fork in a bowl
7. Add the chopped tongue and heart to the meat in the pot, season to taste with marjoram, grated garlic, season with salt and pepper, and simmer for 5 minutes
8. Pour the goulash from the pot into a larger baking dish, mix with the whipped brain, cover the baking dish with a second baking dish or cover with foil and put in the oven for 20 minutes to bake
9.

Recommendation:

Recommendation:

For a small celebration, make a homemade baked kebab goulash, it is best left to rest the next day.

Note:

Written by Daniela Svobodová. Other recipes by the author can be found on their website here: Daniela likes to cook …. and write.