Baked hollandaise
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ingredients
1 liter beef broth 7 pcs garlic cloves 1 tbsp butter 1/2 tbsp plain flour 1/4 tsp ground pepper 4 pcs egg yolk 4 melting cheese 4 pcs toast
procedure
1. Prepare the beef broth according to the instructions. Fry the garlic in the heated butter and dust with flour. Pour in a little water and stir. Pour in the remaining stock and cook over a low heat for 30 minutes to 1 hour. 2. Just before serving, add the beaten egg yolks and divide into bowls. Place a slice of toast with a slice of cheese in each. Place the bowls in the grill and grill until the cheese is melted. Serve immediately.
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