Baked Herring with Onion Sauce
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Stekt sill med loksas is the original name of this Swedish recipe.
Ingredients:
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Procedure:
1. Remove the fish, fry the onion in the butter, dust it with flour, pour in the milk and let it simmer for a few minutes, season the sauce with salt, pepper and lemon juice 3. Place the roasted herring on plates and pour the sauce over them.
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