Baked fischburger

Last Updated on July 25, 2024

Fried buns stuffed with cheese slices, mackerel mixture, parsley, cream, onion and spices, baked in the oven.

Ingredients:

4 pieces of cheese 4 pieces of cheese slices 2 tbsp mayonnaise For the mixture: 1 tbsp chopped parsley 50 ml cooking cream 4 pcs eggplant 1 pcs small onion 1 pc smoked mackerel ground pepper

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oil salt

Procedure:

1. Fry peeled, finely chopped onion in heated oil
2. Add the beaten eggs, boneless mackerel cut into smaller pieces, salt, ground pepper, finely chopped parsley, cream and slowly fry everything for about 5 minutes, then let it cool down
2. Slice the bagels, spread the prepared mixture on the bottom part, put a slice of cheese on it, spread mayonnaise and cover with the other half of the bagel
3. Place the filled buns on a baking tray, put in the oven and bake at 180 °C for 10 minutes.

Recommendation:

Serve with fresh Vegetable Recipes.