A quick warm appetizer of fennel bulb, red onion and other ingredients served topped with grated parmesan cheese.
Ingredients:
| 2 pcs |
fennel bulbs |
| 4 pcs |
small red onions |
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| 50 g |
parmesan |
2 dl
| sweet cream |
| 1 tbsp |
chopped capers |
| 1 tbsp |
chopped parsley |
|
olive oil |
|
pepper |
|
salt |
Procedure:
Clean the fennel bulbs, remove the stalks, cut in half and cut into wider noodles
Simmer the noodles briefly for 2-3 minutes in lightly salted water, drain, and let drain
.Grease a baking dish with olive oil, arrange the fennel noodles, red onion pieces, salt, pepper, sprinkle with chopped parsley and capers
Place in the preheated oven, bake for around 2-3 minutes, then baste with sweet cream, bake for a further 5 minutes
Remove from oven, sprinkle with parmesan cheese when warm and serve.