Baked Fennel Posted on Oct 26th, 2024 by Joseph Bicknell Categories: Pasta Recipes Last Updated on November 28, 2024Print this recipeA quick warm appetizer of fennel bulb, red onion and other ingredients served topped with grated parmesan cheese. Ingredients: 2 pcs fennel bulbs 4 pcs small red onions /tr> 50 g parmesan 2 dl sweet cream 1 tbsp chopped capers 1 tbsp chopped parsley olive oil pepper salt Procedure: Clean the fennel bulbs, remove the stalks, cut in half and cut into wider noodles Simmer the noodles briefly for 2-3 minutes in lightly salted water, drain, and let drain .Grease a baking dish with olive oil, arrange the fennel noodles, red onion pieces, salt, pepper, sprinkle with chopped parsley and capers Place in the preheated oven, bake for around 2-3 minutes, then baste with sweet cream, bake for a further 5 minutes Remove from oven, sprinkle with parmesan cheese when warm and serve. (Visited 1 times, 1 visits today)See also Eggs stuffed with ham Joseph Bicknell Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen. Add Your Comment Cancel replyComment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.