Baked eggs with cheese

Last Updated on September 26, 2024

Baked eggs in the oven with hard cheese and ham, topped with cream, served with bread.

Ingredients:

4 pcs of eggs 150 g of plain eidam cheese 150 g ham 50 g shredded eidam 15 g of butter 1 dl of cream pepper salt

Procedure:

1. Cut the ham salami into small cubes
2. Grease a small baking dish with butter, line with sliced cheese, sprinkle with ham and crack an egg on top, trying to keep the yolks whole
3. Pour in cream, whisked with pepper and salt
4. Sprinkle grated cheese all over and bake in a preheated oven at 160 °C for 10-15 minutes until the cheese melts and the eggs are set
5. Serve warm with bread and fresh Vegetable Recipes