Baked cupcakes

Last Updated on July 16, 2024

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ingredients

5 packets Golden cob 1/2 kg plain flour special 00 125 g butter 200 g powdered sugar 1/2 packet baking powder 2 pcs egg (L) 250 g vegetable fat (Cera) 1 packet Vanilla sugar or a few drops of bourbon vanilla essence 500 g butter (diced) 1 tin salko caramel dark chocolate icing

progress

I make cupcakes for almost every celebration, they are never missing on the advent table.

1.

Knead the softened butter and melted cerise with the other ingredients. Fill the moulds for the cutlets, bake. Flip the moulds while still hot.

2.

Beat the butter with the caramel salt until smooth. Fill the cooled cupcakes.

3.

Dip the melted chocolate over the cupcakes and decorate with coloured ribbon.