Baked cod

ingredients

1500 g cod 50 g flour 150 g fat 1200 g potatoes 50 g cheese to taste salt

Smear

200 g oil 200 g flour 1/2 ml milk to taste salt a little nutmeg

step

1. Salt the cod fillets, dredge in flour and fry. 2. Place the fish thus prepared in a greased dish, around which place the fried sliced potatoes, pour the sauce over, sprinkle with cheese and bake. 3. Melt the oil, add the flour, salt and pour in the milk, season with nutmeg. After boiling, the sauce must be thick so that it does not drip off the fish.