Baked cod with cheese

ingredients

300 g cod 1 KL fish seasoning to taste salt, ground black pepper 1 tbsp herb butter 50 g grated Parmesan

procedure

1. Cut the cod into fillets, season with salt, ground black pepper and fish seasoning. Let them stand for a while. 2. Place the fish pieces in a greased baking dish. Place the pieces of herb butter on top and bake the fish in the preheated oven. Sprinkle with Parmesan cheese and let them bake before finishing.