Baked cod with cheese
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ingredients
300 g cod 1 KL fish seasoning to taste salt, ground black pepper 1 tbsp herb butter 50 g grated Parmesan
procedure
1. Cut the cod into fillets, season with salt, ground black pepper and fish seasoning. Let them stand for a while. 2. Place the fish pieces in a greased baking dish. Place the pieces of herb butter on top and bake the fish in the preheated oven. Sprinkle with Parmesan cheese and let them bake before finishing.
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