Baked cod fillets
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ingredients
4 pcs cod 1 pcs leek 4 pcs carrots 2 crucibles sour cream 100 g hard cheese to taste salt to taste ground black pepper a little oil a little butter 1 KL dill
step
1. Clean the leek and cut into rounds. Peel and grate the carrots on a coarse grater. In a frying pan, fry the leeks and carrots in a little oil and butter and season the Vegetable Recipes with salt. Spread the vegetable mixture on the bottom of the baking dish. 2. Wash and dry the cod, season with salt and pepper. Place the fillets on top of the vegetable mixture in the bowl and put them in the preheated oven for about 15 minutes. 3. Meanwhile, mix the sour cream, salt, pepper and a little chopped dill. Remove the fish from the oven, pour the cream over the fish, sprinkle with cheese and bake for another 20 minutes.
