Baked cinnamon rolls recipe
Last Updated on
When it comes to recipes, few things are as beloved as cinnamon rolls. This classic pastry is enjoyed by people all over the world, and for good reason. Cinnamon rolls are soft, fluffy, and packed with flavor. Not to mention, they’re pretty easy to make. If you’re in the mood for something sweet and cozy, look no further than this baked cinnamon rolls recipe.
This recipe calls for simple ingredients that you likely already have in your pantry. All you need is some flour, sugar, salt, yeast, milk, butter, and of course, cinnamon. Once you have all of your ingredients gathered, the process is pretty straightforward. Simply mix together the dough, let it rise, roll it out, spread on the filling, and bake.
One of the best things about cinnamon rolls is that they can be enjoyed any time of day. Serve them for breakfast with a cup of coffee, or enjoy them as a mid-day snack with a glass of milk. They also make a great dessert. If you want to get really creative, try using different fillings or frostings
