Baked Cheese Loaves
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Cubes of mould cheese wrapped in dough along with ham and sun-dried tomatoes. Baked in the oven until golden brown.
Ingredients:
Procedure:
1. Form the dough (about 4 mm thick) into four equal squares
2. Place a camembert in the centre of each square
3. Place a slice of ham and a slice of sun-dried tomato on top
4. Brush the edges of the dough with beaten egg, sprinkle the surface of the loaves with cheese or drizzle with ketchup
5. Serve hot, if you like, decorate the finished loaves with Vegetable Recipes.
Recommendation:
The quantity is given for 4 people.
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