Baked Cheese and Egg Rolls

Last Updated on September 26, 2024

Rolls coated with beaten egg mixed with grated cheese, baked in the oven under the grill until golden brown.

Ingredients:

4 pcs of day-old rolls 2-3 pcs eggs 120 g shredded hard cheese 1/4 tsp ground red pepper 1/4 tsp ground black pepper oil or baking paper salt snake cucumber slices and chunks of meaty bell pepper for garnish

Procedure:

1. Crack the eggs, lightly salt and whisk together with the grated cheese
2. Cut the rolls lengthwise, or even cut in half, generously cover with the cheese-egg mixture, sprinkle with ground red pepper and pepper, place in the oven on a greased or baking paper lined baking sheet
3. Bake preferably under the grill in the oven until golden brown
4. Garnish the rolls with cucumber slices, paprika and serve immediately, while still warm.