Baked carp with sauce
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ingredients
1500 g carp 200 g butter 100 g soft cheese to taste salt
Cream sauce
100 g plain flour 100 g butter 3 dl broth 3 dl cream 10 g salt
step
1. Salt and fry the individual portions of the fish – partially boned, in butter and place in a buttered fireproof dish. 2. Pour the cream sauce over everything, sprinkle with more grated cheese and bake. 3. Make a light roux with the butter and flour, pour in the stock, add the cream, season with salt and bring to the boil.
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