Baked Cabbage with Sausage and Apple

Sour cabbage is one of our healthiest and most affordable foods in season. The same goes for apples, which may seem a bit mundane to us because we harvest around 230 000 tonnes of them every year! However, both of these ingredients contain large amounts of vitamins B, C, E and other important nutrients. Together they taste really good, so get them in the oven and miracles happen.

Ingredients:

500 g of sterilised white cabbage

. 3 pcs of your favorite sausage (one spicy, two non-spicy) /td> 2 pcs green apples 100 ml of cider 1 tsp cane sugar 1/2 tsp ground cumin freshly ground pepper sunflower oil salt

Procedure:

Slice the sausages into thin rounds and fry briefly in the oil.

Prepare a mixture of cabbage, grated and peeled apples, sugar, cumin and cider. Salt and pepper the mixture to taste.

Place the sausages in the prepared mixture and transfer everything to the baking dish. Let the mixture bake in it for about 40 minutes at 180 degrees.

Serve with your favorite fresh bread.

Recommendation:

In this recipe we used Bohemia cider – apple (Bohemia Apple, cooperative). We can also recommend Moštík – 100% apple by Eduard Kozák, Jablko čiré (Moštárna Louny ln s.r.o.) or Nebílovský cider (LUKRENA a.s.). All of them are labelled Klasa.

Note:

Recipe to the article: Magic and magic with autumn ingredients from our region