Baked buckwheat with smoked mushrooms and bacon

Last Updated on October 28, 2024

Cooked buckwheat baked in the oven together with smoked meat, bacon, porcini mushrooms, onion and garlic, mixture seasoned with spices.

Ingredients:

Rule for 4 servings: 500 g pohanky – groats (not lamanky) 300 g smoked meat 120 g fresh or frozen sliced porcini mushrooms 100 g of pepper 4-5 pcs of garlic cloves 3-4 pcs of allspice 1 pcs of large onion 1 tsp of marjoram 1 tsp of crushed cumin a pat of butter to prepare the buckwheat lard to grease the baking dish water pepper water oil salt

Procedure:

First, prepare the buckwheat; take the buckwheat, rinse it and pour it into a thick bottomed pot, cover it with water so that the liquid is about 1 cm above the buckwheat, add 3-4 balls of allspice, salt and bring to a boil under a lid, then turn the heat source down to minimum, once the liquid has soaked in, take the dish off the heat, add a slice of butter and let the buckwheat finish, covered

.In a little oil or lard fry the onion, smoked meat, bacon cubes and finally add the crushed garlic, sliced mushrooms and marjoram, slightly covered with water simmer everything for a while

Put the cooked buckwheat in a bowl, add the mixture from the pan and season with salt and a little pepper if necessary, mix everything well and transfer to a greased baking dish

Bake at about 200 °C (180 °C hot air) for 15-20 minutes until the surface is firm and beautifully golden.

Note:

Photo: Nadia Indruchová