Baked broccoli with mozzarella
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ingredients
1 pk broccoli 250 ml milk 2 pk egg salt, black pepper ground 1 pk mozzarella olive oil and flour to grease and line the baking tray
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Nutritious weekend breakfast.
1.
Wash the broccoli, cut into florets, salt and steam. Place in an oiled and floured roasting tin.
2.
Beat the eggs, a pinch of salt and pepper in the milk with a whisk.
3.
Pour the béchamel over the broccoli in the baking dish.
4.
Place in an oven preheated to 170 °C. Bake for about 15 minutes.
5.
About 5 minutes before the baking time, place the sliced mozzarella cheese on top and bake until the cheese is melted. Enjoy!
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