Baked aubergine
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Contents
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ingredients
2 pcs aubergine 1 pcs balkan cheese a little oil 1 pcs lemon 2 pcs tomato 1 pcs coloured pepper
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1. Wash the eggplants, cut them open and carefully slice them into grids on the inside. Sprinkle with salt, turn over and leave upside down on a napkin for about 15 minutes. Put it in a preheated oven to bake, sprinkled with Vegetable Recipes and drizzled with oil. 2. After 10 minutes, take it out, sprinkle with cheese and bake for another 10 minutes. Once baked, drizzle with lemon juice and serve.
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