Baked asparagus with ham, cheese and capers

Last Updated on September 26, 2024

Heat with quality ham baked with cheese can be a great start to a multi-course lunch menu. A recipe that is definitely worth trying!

Ingredients:

1 bunch white or green asparagus (be sure to peel the white ones) 80 g quality ham 95% meat quality cheese for grating olive oil capers tr> water salt

Procedure:

Place the asparagus in boiling water for 2-3 minutes, then remove and allow to cool for a few minutes

Then wrap the asparagus in ham slices – thicker asparagus stems should be wrapped individually, thin stems can be wrapped in 2 or 3 pieces

Pack the asparagus in a single piece./li>

Place the wrapped asparagus in a baking dish, drizzle with a little olive oil and place in the oven for 10 minutes at 180 °C, sprinkle with capers and grated cheese just before finishing and leave to bake for another 3 to 5 minutes to melt the cheese.

Note:

Source: www.naturhouse-cz.cz

cheese and capers