Bábovkový pyragas recipe
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Compound
10 portions 50 g contains slo 2 pcs. eggs 0.25 cup vegetable oil 0.50 cup milk 4 packets of chocolate – milk 1-2 MAKE THE Dough 1.50 cup semi-coarse flour 4 tbsp vanilla pudding baking powder 1 packet of coconut 1 teaspoon almond flavouring 10 teaspoons of almond flavouring 1 cup of granulated sugar
Method of preparation
1 In a large bowl, combine the flour, milk, eggs, sugar, baking powder and oil and mix into a semi-stiff dough. 2 Crumble the chocolate and divide into two halves, mix one half into the batter. 3 Stir in the almond flavouring and most of the coconut and leave to set for a while. 4 Grease a cake tin with flour (preferably a flat cake tin that can be separated from the base), 5 and sprinkle with the pre-prepared mixture of flour and the remaining coconut 6 Pour out the first half of the batter (“Light”) 7 Mix the standard cocoa powder and a little instant cocoa to taste into the remaining batter, then pour it into the cake tin. 8 Bake at 180°C for about 30-45 minutes. 9 Meanwhile, steam the remaining chocolate and add a small lump of milk. 10 Once baked, immediately pour the chocolate on top and leave to cool slightly.
